Water Egg

The Water Eggs, produced in the Alsace region of Germany, are made from specially prepared clay, burnt at high temperatures, and refined with different types of magnetite and highly paramagnetic basalt powders. The shape of the Water Egg is derived precisely and mathematically from an inclined section through the Schauberger hyperbolic cone. The Water Egg includes a wooden stand.

The color varies with each handmade batch. The water egg colors come in a tan-green-ish (earth tones). However, special order colors are available upon request for an additional cost.

Learn more about the Water Egg.

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Price range: $1,685.00 through $2,485.00

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Natural Constant Movement of Energy and Water

 

The egg-shape is a natural vortex-generator which therefore cools and energizes water.

Wise Nature requires a means of storage to maintain and preserve the basic fundamental information of life. Storage of genetic and vibrational information must be maintained throughout the various seasons of the year to ensure the return of the species time and time again. One close look at any egg, seed, or natural holding vessel found in nature, we discover a shape that holds and maintains an unequal balance. The opposing ends of the egg show both a pointed and round end, these opposites work harmoniously allowing energy to flow in perpetual motion within the egg. The egg-shape allows for maximum natural constant-movement of energy/water.

“Comprehend and Copy Nature” was Viktor Schauberger’s motto. Nature has selected the egg-shape for the storage and preservation of life and vital fluids, not only for animal reproduction, but egg shapes such as grains and seeds. The egg shape generates a soft etheric energy which it imparts to its contents.

Movement is an expression of energy and energy is an expression of life. The internal circulation produced by the evaporation-induced differences in the water’s inner temperature constantly sweep the internal surfaces. No stagnant zones exist with in the Water Egg so the propagation of pathogenic bacteria never occurs. The evaporation causes a cooling of the outer walls and the adjacent water. This cooler and denser water is heavier and sinks toward the bottom, at the same time displacing the water in the bottom and forcing it to rise up the center and move towards the outside of the vessel. This process causes a constant circulation and cooling of the contents.

The shape of the Water Egg is derived precisely and mathematically from an inclined section through the Schauberger hyperbolic cone.

Size

9 Liter, 23 Liter

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