OLOID for Beer Making
Revolutionizing Brewing
TrueSpring Now Offers the OLOID for Craft Brewing
At TrueSpring, we’re always looking for innovative technologies that bring efficiency, sustainability, and superior quality to water-based processes. From purification and revitalization to natural flow dynamics, our mission is to enhance the life-giving properties of water wherever it’s used.
We’re excited to introduce a new application for one of our most remarkable tools—the OLOID—that’s transforming the way brewers approach the mashing process.
What Is the OLOID?
Developed from the geometry discovered by sculptor and mathematician Paul Schatz, the OLOID is a unique hydromechanical mixer that moves in a natural, rhythmic motion. Its design creates optimal fluid movement with remarkably low energy use—promoting efficient oxygen exchange, gentle mixing, and improved consistency without generating excess heat.
Traditionally used in water treatment, aquaculture, and bioprocessing, the OLOID’s introduction to brewing represents an exciting evolution in sustainable craft production.
Why Use the OLOID in Brewing?
Recent testing and practical use in mash systems have demonstrated impressive results.
When used during mashing, the OLOID:
• Improves malt integration
The patented OLOID motion achieves thorough, even mixing, ensuring better contact between malt and water.
The patented OLOID motion achieves thorough, even mixing, ensuring better contact between malt and water.
• Prevents thermal build-up
Its gentle, wave-like motion keeps the temperature stable throughout the mash, reducing the risk of hot spots and enzyme damage.
Its gentle, wave-like motion keeps the temperature stable throughout the mash, reducing the risk of hot spots and enzyme damage.
• Reduces oxygen intake
The process minimizes oxidation, helping preserve delicate flavors and aromas.
The process minimizes oxidation, helping preserve delicate flavors and aromas.
• Minimizes shear forces
Gentle mixing protects the structure of the mash, improving clarity and texture.
Gentle mixing protects the structure of the mash, improving clarity and texture.
• Shortens lautering time
Brewers report a smoother, faster lautering process thanks to the OLOID’s efficient hydrodynamics.
Brewers report a smoother, faster lautering process thanks to the OLOID’s efficient hydrodynamics.
• Consumes very little energy
Compared to conventional agitators, OLOIDs achieve equal or superior results with a fraction of the power.
Compared to conventional agitators, OLOIDs achieve equal or superior results with a fraction of the power.
A New Standard for Sustainable Brewing
By replacing high-energy mixers with the OLOID, brewers can enjoy a more natural and energy-efficient mashing process—one that aligns with modern sustainability goals while enhancing beer quality.
At TrueSpring, we’re proud to bring this remarkable technology to the craft brewing world. Whether you’re a microbrewery or an innovative large-scale producer, the OLOID offers a fresh way to harmonize craftsmanship with cutting-edge efficiency.
See It In Action
Experience the OLOID Difference
The next wave of sustainable brewing innovation
At TrueSpring, we’re proud to bring this remarkable technology to the craft brewing world. Whether you’re a microbrewery or an innovative large-scale producer, the OLOID offers a fresh way to harmonize craftsmanship with cutting-edge efficiency.
Contact TrueSpring today to learn more about integrating the OLOID into your brewing system.
info@truespring.com
844-855-7388
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Nevin Eckert
Water Quality Specialist
My intention is to help people achieve their greatest potential of health and vitality through deep cellular hydration and an all natural, holistic approach.
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